Orderfood online at Beauty in The Pot (KINEX), Singapore with Tripadvisor: See 124 unbiased reviews of Beauty in The Pot (KINEX), ranked #948 on Tripadvisor among 13,995 restaurants in Singapore. Flights Beautyin the pot is a steamboat restaurant that was originated from Singapore and expanded to Hong Kong. It promoted family gathering as they provide playground for kids to play. They offered dual soup base for customers to choose from, and their tomato and drunken chicken soup base was rich in taste and nourishing. Sugar cane drink was icy cold and cooling, help to quench our thirst. Itturns out that she ordered some of the popular hot pot items which are also recommended by other food bloggers. Twin pot: Beauty Collagen Soup ($15.50) + Spicy Nourishing Broth ($12.50) She ordered the classic Beauty Collagen Soup, made from Shark collagen. If I knew it was shark collagen back then, I would not have even dined at this restaurant. Atmosphereis really good. I have been beauty in the pot VivoCity yesterday night with my best friend. All the environment is good, e specially the college soup is really fantastic and good taste. One of the service crew is always smile and make a a day. . If you can beautify yourself from within by drinking collagen soup, then why not? A bowl of warm collagen soup warms the soul and nourishes your body. Who wouldn’t want it? No wonder restaurants like Beauty in The Pot which serve collagen soup are pretty popular in I dare say that Singaporeans love eating hot pot. I am not sure if it is just a Chinese thing where we like to gather around a big pot of soup and dip our favourite meat and vegetables into it. But I do know that such communal dining affairs, over comfort food, are indeed in The PotThe Post-Circuit Breaker Hot Pot ExperienceWhat we ordered?Twin pot Beauty Collagen Soup $ + Spicy Nourishing Broth $ Nagano Belly 1/2 $ Pork Collar 1/2 $ Assorted Balls Platter $ Vegetables Chinese Cabbage 1/2 $ + Lotus Root 1/2 $ + Potato slices 1/2 $ Beancurd Skin 1/2 $ Prawn PasteDessertsComplimentary Birthday CakeMy Verdict on Beauty in The PotBeauty in The PotI’ve tried collagen hot pot before in Singapore but I’ve not tried Beauty in The Pot. My friends who are fans of eating hot pot often quipped about their favourite go-to hot pot restaurant – Beauty in The Pot. With that in mind, I knew I had to make a trip there one day and so here I was – having a hot pot lunch at Beauty in The Pot Star Vista outlet to celebrate a friend’s addition, Beauty in the Pot is also one of the restaurants under Paradise Group, an established Singapore-based restaurant group. LeNu, Le Shrimp Ramen and Canton Paradise are all under its restaurant Post-Circuit Breaker Hot Pot ExperienceBefore heading into the restaurant, we were told to log into SafeEntry and then sanitise our hands. They even provided a small ziploc bag for us to keep our mask during we booked a table, we were able to get in quickly and grab a seat. The restaurant was pretty full at around lunch COVID-19, safety measures were put in place and we were specifically told not to take off our masks unless we started to eat. They even provided extra anti-bacterial serviettes so that we can clean our utensils before using table has a mini drawer packed with tissue paper and some toothpicks. Whatever we need is all at we ordered?We ordered from their restaurant’s iPad. My friend has been here many times so I let her decide what to order while I just eat whatever is laid in front of me. It turns out that she ordered some of the popular hot pot items which are also recommended by other food pot Beauty Collagen Soup $ + Spicy Nourishing Broth $ ordered the classic Beauty Collagen Soup, made from Shark collagen. If I knew it was shark collagen back then, I would not have even dined at this restaurant. Sorry, I am against eating sharks. Besides I find that chicken collagen soup tasted way better than shark collagen friend ordered a hot pot duo so that we can enjoy their signature collagen soup and spicy nourishing broth which tastes like Mala my personal opinion, I prefer the collagen soup at Tsukada Nojo Bijin Nabe restaurant. The collagen soup served here tasted quite blend and diluted. The spicy nourishing broth tasted pretty average to me. Hai Di Lao’s spicy Mala soup triumphs this spicy nourishing broth why people are still coming back to Beauty in The Pot for hot pot time and time again? That’s because their soup is refillable and their hot pot ingredients are pretty good. They place the glass jars filled with soup stock at the side of your table so that you can refill the pot with soup on your though their soup tasted pretty mediocre, their side dishes like fried beancurd skin and assorted balls are relatively quite Nagano Belly 1/2 $ Pork Collar 1/2 $ Assorted Balls Platter $ I’m not quite a fan of the sliced meat but they tasted pretty alright. What stood out for me are the assorted meat balls. A couple of the meat balls are stuffed with yummy cheese Chinese Cabbage 1/2 $ + Lotus Root 1/2 $ + Potato slices 1/2 $ add some fibre to your meal, ordering some Chinese cabbage would be good. I did not really try the lotus root or potato because I was into the collagen soup, hoping that the collagen in the soup will help beautify’ my though there isn’t much solid scientific evidence to prove that consuming collagen preserves one’s youth, I still eat them anyway. After all, they are just proteins which help in muscle building Beancurd Skin 1/2 $ fried beancurd skin is a must-order dish here. You are supposed to dip the long beancurd skin roll into the soup for 3 seconds before you pop it into your mouth. It will taste soft on the outside and crunchy on the Prawn PasteThe other dish I really enjoyed is the Ebiko Prawn Paste. It comes in a raw lump of paste where you have to use the wooden spoon to shape the paste into a ball and dunk it into the soup. You can also request for their staff to shape the paste into balls for you if you have no idea how to do I should have taken a photo of the cooked prawn paste balls which are so bouncy and chewy in how much did we spend in total? It works out to be about $100 for 3 pax. I would say it is not so bad but we were feeling very full at the end of the meal. I can’t remember if they started charging for the condiments after Circuit Breaker but we did not order any sauce because we were too engrossed in drinking the in The Pot serves complimentary yuzu ice as desserts. It’s a really nice tangy drink to have after chomping down on all the savoury dishes. It’s a very refreshing drink and you can ask for more. But that day we were told that we could only ask for a one-time refill. My friend told me that they allowed unlimited refills previously Birthday CakeIf you are organising a birthday meal for a friend, it is best to bring them to restaurants which provide a complimentary birthday cake for the birthday baby. Their staff will not only serve you a beautiful cake but also some photo props for you to take pictures. You can also make a request for them to sing the birthday baby a birthday had a rainbow birthday cake given to us that day. It’s a good old buttercream sponge cake which tasted quite Verdict on Beauty in The PotOverall, the dining experience was pleasant. Their service was relatively quite good except for one instance when the staff kind of sulk at us because we asked her to take a photo of us. She seems rather irritated when we asked for another round of dessert refill as well. Beats me. Maybe she is just having a bad was mediocre in my honest opinion. There’s only a couple of nice side dishes but other than that, it’s just a decent Chinese hotpot I head back there again? I doubt so. Some of the restaurants at Jewel Changi Airport are opened till late, and Beauty in the Pot promises hotpot opens till 3AM in the morning. It is located at a corner unit at basement 2. Look out for Lim Chee Guan now you know, then Subway. Unlike some of the other branches are decorated in pink, this outlet has a primary white, brass and Tiffany blue colour scheme. The interior is done up art deco style, like a “jewel box” which represents luxury, glamour, and romanticism. For the Jewel Changi Airport outlet, there is a dedicated luggage area and a children’s playground though closed due to COVID-19. Other to some of the hotpot restaurants which are noisier and energetic, I think this is a place with high enough ceilings and space for group outings and conversations. There are six different nourishing soup bases with rich flavours and nutritional benefits, including Signature Beauty Collagen Broth, Vitamin C Tomato Sweet Corn Broth, Signature Spicy Nourishing Soup Pork Bone Soup, Herbal Drunken Chicken Broth, and Cooling Coconut Broth. Diners can choose between a single pot, twin pot or a quart pot. The price of a single pot starts from $14; a quart pot starts from $5 each. Whether you are picking a twin or quart, one of the soups should contain the Beauty Collagen Broth, since it IS the signature and tastiest of the lot. Just a note that the broth used to be shark collagen, but it has been replaced with a concoction of pork trotter, chicken feet, compoy, chicken and pork bones. I would personally prefer the older version, but this makes a worthy replacement with its semi-thick, creamy and nourishing flavours. To be honest, the first few mouthfuls are always the best, till it gets diluted upon refills. The Spicy Nourishing Soup is NOT a “mala” broth, so it doesn’t provide that numbing feeling on the tongue. Still moderately spicy, not as greasy, and makes a good complement to the collagen. We all thought the Mushroom Soup needed some added ingredients like meats to make it richer and more flavourful, as it started out slightly diluted. The Cooling Coconut Broth left us divided. Some liked its unique, refreshing touch; while others thought a mildly sweet hotpot soup was weird. I thought it paired well with chicken meat and the Fish Tofu. Beauty in The Pot offers a variety of fresh ingredients ranging from meat and seafood to vegetables and noodles. All the meatballs, meat paste and dumplings are handmade. Some of the must-try items include the melt-in-your-mouth Signature Homemade Fish Tofu $ Ebiko Prawn Paste $ Assorted Balls Platter $ and Fried Beancurd Skin $ The Fried Beancurd Skin is supposed to be dipped into the broth for 3 seconds – nothing more, nothing less. If you are skeptical about the short period of time, try it anyway, no harm. Recently, they have introduced the Rich Lobster Broth topped with Crispy Rice $20 for twin pot, $38 for single pot You get the seafood umami flavours, but it doesn’t go overly rich so that you can still savour the natural taste of the ingredients, packed with oceanic sweetness of lobster flesh. The bonus is a bowl of Poached and Crispy Rice is given, and the server would help you top it up with the lobster broth, almost like having Lobster Pao Fan. If you are thinking what to add to your Lobster Broth hotpot, recommended items include the Homemade Fish Tofu – made with yellowtail fish, soya bean and egg white, Fried Beancurd Skin, Soft Bone Pork Meatballs, and Assorted Dumpling Platter with Pork Roll, Pork and Chives, Prawn Roll and Prawn Dumpling. I found that the Ebiko Prawn Paste shaped out of 100% prawn meat went very well with the Lobster Broth, to savour the bouncy prawny crunch in luscious shrimp stock. Beauty In The Pot – Jewel Changi Airport Jewel Changi Airport B2-224/225/226 Airport Boulevard Singapore 819666 Opening Hours 1130am – 3am Mon – Sun Other Related Entries 12 Best Hotpot Restaurants In Singapore Jewel Changi Airport Food Guide JW360° Jewel Changi Airport Shake Shack Singapore Jewel Changi Airport The Alley Singapore Jewel Changi Airport * Follow DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated. Serving the Chinese culinary equivalent of a tale as old as time, Beauty In The Pot promises the traditional pleasures of hotpot cooking in a cool, contemporary setting. True to its name, this is soul-warming fare that's wholesomely crafted to benefit inner beauty, but Beauty In The Pot's newest branch in The Gardens Mall is also lovely to look at, luminous in white marble and cherry blossom launched on 8 November, this is the first Klang Valley outpost for Paradise Group's Beauty In The Pot, which enjoyed its Malaysian debut in SkyAvenue Genting Highlands in 2018 following stellar success in their guest and put their service to the test Beauty In The Pot is spacious enough for 280 patrons, with private rooms that can seat 12 to 24 diners. There's even a small play area near the stuff Beauty In The Pot's menu makes it clear that this is no ordinary hotpot hangout - the restaurant serves six soup bases, of which we tried four, each one thoughtfully and uniquely designed with ingredients that promote ideal introduction is the Signature Beauty Collagen Broth, the flagship scallop-and-pork-bone soup, painstakingly prepared over at least six hours every day. This complex, textured broth is rich with collagen, the coveted protein that's popularly consumed for skin health and heart health - this is one of those cases where you'll be eating something delicious that's also nutritious for your Signature Spicy Nourishing Soup is also invigorating, with its medley of Chinese herbs, including a whole ginseng - it's irresistible for spice seekers, though its comforting, curative heat, born of classic Oriental medicine, is distinctively different from typical mala soups Cooling Coconut Broth is as soothing as its description suggests, derived from a mix that includes fresh coconut water, chicken, chicken feet and snow fungus - delectably delicate, reliably Vitamin C Tomato Sweet Corn Soup is for folks who crave a natural sweetness, with corn buoyed by the tomato's pure, clean tang - the antioxidant-loaded soup among this bevy of remaining two broths on the menu are the Herbal Drunken Chicken Broth, made by simmering kampung chicken over a small fire for at least two hours, and the Longevity Wild Mushroom Broth, the earthy, vegetarian-friendly prices range from to for an entire pot, while a quartet clocks in at between to for each individual broths these excellent, you'll want impeccable ingredients to cook in them. From land to sea, the quality of Beauty In The Pot's components is undeniable - savour the best of both worlds with the meat platter sliced pork belly, Spanish iberico pork, marbled beef cubes, sliced Australian beef and the seafood platter a ravishingly presented ensemble of 300-500 grams of live crabs, sea prawns, scallops, red clams and squid ring, packed with luscious protein for prime a full-fledged feast with your loved ones, there's much more to keep the meal and the mood merry - the ebiko prawn paste is hand-shaped out of pure, premium and pristine prawn meat, crowned with roe for bursts of Japanese-inspired vibrancy the fried beancurd skin is impressively crisp, requiring scarcely three seconds of cooking RM10; the pomfret is Malaysian fish at its freshest, fleshiest and finest RM68; the live drunken tiger prawns are a decadent delight and the house-made fish tofu is a well-balanced blend of yellowtail fish, soybeans and egg white per piece. Each of these is worth recommending, so it's easy to imagine returning here multiple times to explore the a surcharge, patrons can acquire access to more than 20 condiments and sauces. We especially appreciate the compilation of recommended sauce mixes, like the crispy garlic spicy dip, the sesame oil dip, and the crispy soybean In The Pot is now in its soft-launch stage, with its official opening slated for 25 November, when the 'You Are My Queen' five-day promotion will also begin. Every group that includes at least one Queen a woman aged 18 or above will receive a discount on all food ordered. One Queen secures you a 10% discount, two will get you 20%, and so on, all the way up to a maximum 50%. This promotion is valid from 25 to 29 November at Beauty In The Pot, The Gardens Mall, applicable only to food will be followed by other promotions, like the Special Flash Makeup and Beauty Collage Ice Cream giveaway 29 November to 1 December, Pink is the New Black giveaway 2 to 6 December, and a collaboration for makeup with Urban Decay plus the beauty collagen ice cream in collaboration with Creme De La Creme 7 to 8 December. It's going to be a busy several weeks ahead for Beauty In The Pot!Many thanks to Beauty In The Pot for having us In The PotT-201B, 3rd Floor, The Gardens Mall, Mid Valley City, 59200 Kuala 24 Nov Open Mon-Sun, 11am-1230am. After 25 Nov Open Mon-Sun, 11am-2am. Tel 03-2202-1599 Jump toWhat is the Instant Pot Duo Crisp with Ultimate Lid?What are some ways you can use all 13 functions?How we tested the Instant Pot Duo Crisp with Ultimate LidThe takeaway Is the Instant Pot Duo Crisp with Ultimate Lid worth it?Why trust Good Housekeeping?The Instant Pot is one of the best-known electric pressure cookers. Each of the brand's 15+ models offers several functions — that's why the appliance is also known as a multicooker. Instant Brand's newest model, the Instant Pot Duo Crisp with Ultimate Lid, boasts an impressive 13 functions air fry, pressure cook, sauté, slow cook, steam, warm, roast, bake, broil, dehydrate, yogurt, sous vide and bread proof. It has a large footprint and is the most expensive Instant Pot on the market, but if it can stand in for your air fryer, pressure cooker, slow cooker, dehydrator, sous vide circulator and rice cooker, it could be quite a steal. The experts in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab put it to the test to find out if the Duo Crisp is worth the is the Instant Pot Duo Crisp with Ultimate Lid?The Instant Pot Duo Crisp with Ultimate Lid features a unique lid construction that doubles as both an air fry and a pressure cooker lid. Other Instant Pot models require you to switch out the lid for a special air fry lid or offer no air fry capability at all. In fact, even with its multiple functions, the Duo Crisp has minimal accessories just an air fry basket that stores inside the appliance. The basket and the other removable pieces — the stainless steel inner pot and pressure cooker lid — are dishwasher From Good HousekeepingBecause pressure cookers can be intimidating some people may even say scary at first, there are also many safety features for peace of mind a locking lid and Instant Pot's Overheat Protection, which is designed to reduce the pot’s output automatically when the appliance detects a high Pot Duo Crisp with Ultimate LidInstant Pot Duo Crisp with Ultimate LidNow 13% OffPros13 different functionsMinimal accessories one basket that stores inside the applianceBuilt-in safety featuresDishwasher-safe removable piecesEasy-to-read digital control panel Easy-to-use steam release settingsConsHeavyLarge footprintNo cooking chart is includedPressure levelsNatural release, pulse release, quick releasePre-programmed quartsWhat are some ways you can use all 13 functions?Air fry chicken wings, frozen french fries, cauliflower floretsPressure cook beans, rice, short ribsSauté aromatics, brown meats, cook a rouxSlow cook soup, stews, fondue Steam broccoli florets, salmon fillet, frozen dumplingsWarm keep a recipe warm until serving, reheat leftovers, use like a chafing dish for partiesRoast chicken breasts, home fries, Brussels sproutsBake muffins, cornbread, breadBroil brown crumb topping, toast bread, melt cheeseDehydrate citrus wheels, strawberry slices, herbsYogurt classic yogurt, greek yogurt, non-dairy yogurtSous vide egg bites, steak, lobster tailBread proof bagels, sourdough bread, croissantsHow we tested the Instant Pot Duo Crisp with Ultimate LidIn the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we've tested nearly 50 different pressure cookers, slow cookers and multicookers including many Instant Pots in the last decade. We assess Instant Pots by testing them both for performance and ease of it came to evaluating the Instant Pot Duo Crisp with Ultimate Lid, we knew that we needed to put it through numerous tests to evaluate its vast functionality. In the Lab, we brought the cooker to pressure with water and used the quick-release function to determine the timing of each phase. We pressure-cooked rice and beef stew to evaluate the foods' textures. We slow-cooked chicken soup while tracking the temperature of both the bird and the broth to assess consistency. And we air fried chicken wings and frozen french fries to see how crispy they turned out. At home, we pressure-cooked beans, baked yellow cake and even dehydrated strawberry slices. After each test, we cleaned the multicooker by hand or in the dishwasher to assess its cleanability. We also scored whether it was easy to navigate this model's controls and to use the owner's manual. Here are the results from our recent Instant Pot Duo Crisp with Ultimate Lid testing✔️ White rice While this multicooker does not have a specific rice function like some models, we still wanted to test its ability to cook grains. We used a cooking timetable from Instant Brand's website and pressure-cooked 2 cups of white rice for four minutes with a natural release which took 12 minutes. The rice that was yielded was nice and fluffy but very slightly mushy. But for a quick batch of white rice, it was pretty Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Beef stew We pressure-cooked beef stew for 20 minutes with a natural release, following our Lab procedure. The beef was fairly moist and extremely tender, while the carrots and celery held their shape but were very mushy. The broth was pretty thin — not a rich stew-like consistency — compared to other pressure cookers that we have Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Chicken soup Using the slow cook setting, we prepared a chicken soup utilizing a whole chicken and chopped vegetables. The soup was cooked for six hours and kept warm for two hours. We used thermocouples to track the temperature of six different zones four in the chicken and two in the cooking liquid every 15 minutes over the total eight-hour period. While the chicken was fall-off-the-bone tender, the meat was on the drier side. The vegetables still had a nice bite to them, but the broth was a bit watery. Eva Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ French fries Utilizing the air fry setting, we cooked crinkle-cut frozen french fries according to the packaging instructions. The color of the french fries was uneven Some were light, some were dark and some were perfectly golden. The color of the fries didn't exactly match with our expectations of their crispness Some of the very light-colored fries were crispy while some dark ones were a little Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Chicken wings To air fry the chicken wings, we again used the cooking timetable, cooking 1 lb of chicken wings for 19 minutes at 400˚F. The chicken wing flats were more moist and tender than the chicken wing drums, but neither were very crispy compared with those from other air fryers we have tested. While they were golden and evenly browned all over, they looked more crispy than they actually Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Beans During our home-use tests, we pressure-cooked a pound of un-soaked cannellini beans for 25 minutes with a natural release. Some beans were more tender than others, but overall they were cooked rather well. ✔️ Yellow cake Using a boxed yellow cake mix, we baked two small loaves for 30 minutes at 350˚F. Unfortunately, we found the cakes to be very dark in color on the exterior and a little dry on the inside. ✔️ Dehydrated fruit To test the dehydrate function, we dehydrated strawberry slices from three strawberries for five hours. The resulting strawberries were perfectly dehydrated — great for topping cocktails, baked goods or of the baked yellow cakesEva Bleyer / Good Housekeeping InstituteDehydrated strawberries Eva Bleyer / Good Housekeeping InstituteThe takeaway Is the Instant Pot Duo Crisp with Ultimate Lid worth it?If you're in the market for an appliance with many functions, the Instant Pot Duo Crisp with Ultimate Lid could be a good choice. We found the control panel incredibly easy to navigate, especially for someone new to pressure cookers, and the material is durable and easy to clean. This model is heavy and has a large footprint, but if you're using it to replace several appliances, you might be leaving it out on your kitchen countertop rather than pulling it out as needed, as some do with their pressure cookers. If you're primarily interested in the air fryer setting, we would recommend checking out our best air fryer guide to ensure you get an appliance that can give you crispy, golden and juicy foods every time. And if you want a smaller and lower-cost Instant Pot with fewer functions, our best Instant Pot guide is great resource as well. However, we do think the Instant Pot Duo Crisp with Ultimate Lid performs well with all of the functions and features that it offers. Why trust Good Housekeeping?Eva Bleyer is the reviews analyst in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab. She has tested many kitchen appliance categories, including induction ranges and gas ranges, microwaves and blenders. She performed both the Lab and home testing of the Instant Pot Duo Crisp with Ultimate Lid. She graduated from NYU with a bachelor of science in Food Studies, Nutrition and Public Health and is a trained chef through the Natural Gourmet Institute. She loves the functionality that a multicooker offers; she likes to pressure cook beans, air fry buffalo cauliflower and dehydrate orange wheels for a cocktail garnish. Kitchen Appliances & Innovation Lab Reviews AnalystEva she/her is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has more than 10 years of experience in the food industry, working as a food stylist, personal chef and marketing manager.

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